Client: Ferguson Plarre


THE CHALLENGE

 

Ferguson Plarre is a major industrial bakery supplying quality cakes and pastries fresh daily to a chain of over 50 retail stores. Ferguson Plarre is a great example of application of Lean Manufacturing in the Food Industry. In this video, TXM Managing Director, Tim McLean  interviews Ferguson Plarre Director, Michael Plarre, about his Lean Journey and the benefits he and his business have gained, especially through their use of 5S and Leader Standard Work. Read more about our work with Ferguson Plarre.

READ OUR CASE STUDY ON FERGUSON PLARRE

READ MORE ABOUT FOOD INDUSTRY LEAN MANUFACTURING

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Learn more about Ferguson Plarre Bakehouses