FOOD AND AGRIBUSINESS
Traditional farmers know that the path to success relies on doing the right things at the right time in the right way day in and day out, season in and season out all year round. We call this “Standard Work”.
So how do you achieve this when your agri-business has dozens or hundreds of staff, many of them itinerant?
TXM are industry leaders in agriculture. We have worked across a diverse range of agricultural sectors including horticulture, pork production, egg production, wine making and aquaculture to deliver step change improvement in growing, husbandry, harvesting, processing and distribution.
TXM has significant experience in Food, Packaging and Fast Moving Consumer Goods (FMCG) Manufacturing. Our team have enabled customers to increase line outputs by up to 50% and reduce product waste by 75% in environments as diverse as flour milling, confectionery production, egg processing, sauce and condiment production, fruit juice bottling, carbonated soft drinks, wine making, and baking.
Our solutions for the food industry are practical, sustainable and designed for the specific needs of your business. We avoid superficial “Cookie Cutter” approach and apply our passion for business improvement and our food manufacturing knowledge to deliver real results.
Food Distribution and Retailing
Producing food is one challenge, getting it to the consumer fresh with a minimum of waste and cost is quite another. TXM’s paddock to plate Lean food experience includes helping food distributors streamline distribution centre operations reducing costs, improving workflow and reducing losses. We have also helped major food retailers reduce waste and costs behind the counter and improve the customer experience in the front of house.
Here at TXM, we combine our food industry knowledge with our supply chain expertise to offer a complete solution for food distributors.