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TXM Lean Solutions > Case Studies > Food and Agriculture
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  • TXM Lean Case Study – Harvest Moon – Lean Agribusiness

    Planting the Seeds of Operational Excellence The Challenge Our customer is a major grower and processor of fresh vegetables....

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  • TXM Lean Case Study – Houston’s Farms the Lean Agribusiness

    TXM pioneered the application of Lean manufacturing concepts to the end-to-end process of fresh vegetable production from...

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  • TXM Lean Case Study – Earlee Products

    Learning the Recipe for Streamlining Food Processing Earlee Products has been creating ingredients and processing food products...

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  • TXM Lean Case Study – Ferguson Plarre Bakehouses

    Ferguson Plarre baker creating one of their signature cakes. The Challenge Ferguson Plarre Bakehouses is a family owned and...

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  • TXM Lean Case Study – Ferguson Plarre Bakehouses Interview

    Ferguson Plarre is a major industrial bakery supplying quality cakes and pastries fresh daily to a chain of over 50 retail...

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  • TXM Lean Case Study – Lean Manufacturing in the Beverage Industry – Juicy Isle

    The Challenge Juicy Isle employee checking the bottling line for issues. Tasmanian juice company, Juicy Isle acquired two...

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  • TXM Lean Case Study – Lean Sales – Beechworth Bakery

    The Beechworth Bakery is a major tourist destination serving over 1 million customers per year with a wide range of cakes,...

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LATEST NEWS

  • David Allen Joins TXM New Zealand as Senior Consultant
  • TXM Training: ISO 18404 Lean Practitioner Course
  • TXM Senior Consultants Attain ISO 18404 Lean Expert Accreditation & APT Employees Gain Lean Practitioner

FROM THE BLOG

  • Visual Workshop Process – Colour the Work Centres When Selecting the Best Layout
  • The Four Secrets of Successful Value Stream Mapping
  • Managing the Post-Pandemic Inventory Management Hangover

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