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TXM Lean Case Study – Food Industry Lean Manufacturing – Ferguson Plarre
Ferguson Plarre is a major industrial bakery supplying quality cakes and pastries fresh daily to a chain of over 50 retail stores. Ferguson Plarre is a ...
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5s and Lean Daily Management lead to a Food Industry Lean Transformation in an Industrial Bakery
The Challenge Our client was a leading industrial bakery, servicing a chain of over 50 company-owned and franchised outlets every day with a wide range ...
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TXM Lean Case Study – Harvest Moon – Lean Agribusiness
The Challenge Our customer is a major grower and processor of fresh vegetables. They are a major producer of cabbages, potatoes, onions and is Australia’s ...
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End To End Lean Transformation for Fresh Vegetable Growing and Processing
The Challenge This case study involved pioneering application of lean manufacturing concepts to the end to end process of fresh vegetable production from ...
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Lean Sales – Improving the Customer Experience – Beechworth Bakery
The Beechworth Bakery is a major tourist destination serving over 1 million customers per year with a wide range of cakes, pastries and breads. Beechworth ...
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TXM Lean Case Study – Lean Manufacturing in the Beverage Industry – Juicy Isle
The Challenge Tasmanian juice company, Juicy Isle acquired two beverage companies during the past four years, Hartz Mineral Water and Wellington Springs, ...
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