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Olam Edible Nuts – Total Productive Maintenance in Agriculture
Total Productive Maintenance was introduced at Olam Orchards across its Almond producing facilities along the Murray River...
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TXM Lean Case Study – Accelerated Productivity Program – Holleys Fine Foods
Holleys Fine Foods needed a rapid boost in productivity due to an increase in demand at their warehouse from COVID-19. Watch...
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TXM Lean Case Study – Houston’s Farms the Lean Agribusiness
TXM pioneered the application of Lean manufacturing concepts to the end-to-end process of fresh vegetable production from...
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TXM Lean Case Study – Earlee Products
Learning the Recipe for Streamlining Food Processing Earlee Products has been creating ingredients and processing food products...
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TXM Lean Case Study – Ferguson Plarre Bakehouses
Ferguson Plarre baker creating one of their signature cakes. The Challenge Ferguson Plarre Bakehouses is a family owned and...
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TXM Lean Case Study – Ferguson Plarre Bakehouses Interview
Ferguson Plarre is a major industrial bakery supplying quality cakes and pastries fresh daily to a chain of over 50 retail...
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TXM Lean Case Study – Lean Sales – Beechworth Bakery
The Beechworth Bakery is a major tourist destination serving over 1 million customers per year with a wide range of cakes,...
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Food & Beverage
Food and beverage companies handle sensitive products, and they must have systems to ensure safety in every step of the food chain. The world’s population is rising, and there’s a growing demand for fresh and quality food, yet natural resources are almost depleted.
Besides, there’s a change in the marketing needs of society, and retailers are also more demanding and powerful. Food producers and processors must thus maximize their productivity and be highly responsive. That’s why TXM provides Food Industry Lean Manufacturing solutions to help the situation. Here, we highlight some case studies.